Remove from oven, add the remaining cup of cheese over the top. ![]() Pour into the baking dish and spread evenly. Evenly pour the enchilada sauce over the meat. STEP 5: ADD TO PAN + TOP WITH SAUCE - Place the meat mixture into your prepared pan. Cover and cook on low heat for 3-4 hours. STEP 4: ADD INGREDIENTS TO MEAT - Now, add the green chiles, taco seasoning, black beans, corn, and two cups of shredded cheese to the ground beef mixture. Spread half of the tater tots onto the bottom of the slow cooker top with ground beef mixture and remaining tater tots. Lightly coat the inside of a 4-qt slow cooker with nonstick spray. Place all the tater tots into the baking dish and bake for 10 minutes. Stir in black beans, corn, salsa, green chiles, taco seasoning and enchilada sauce. Lightly spray a 13×9 baking dish with non-stick cooking spray. ![]() Add 1 cup of shredded cheese to the meat mixture and stir until blended. Preheat the oven to 425 degrees Fahrenheit. Over medium heat cook another 8 to 10 minutes. Add the seasoning packet, green chiles, black beans, frozen corn and the enchilada sauce to the meat and onion, stiruntil combined. Add the ground chicken/turkey and the onion to a 12-inch skillet, brown meat until thoroughly cooked.Spray a 9 by13-inchbaking dish with non-stick cooking spray. Brush on enchilada sauce, sprinkle on cheese, and bake uncovered at 400 degrees for 35 40. Add the ground beef and cook another 5-7 minutes or until browned, breaking up the pieces with a wooden spoon as it cooks. Add the onion and saut 4-5 minutes or until soft. Mix shredded chicken, fajita peppers and chiles together in a large bowl. Heat the oil or butter in a large stove-top casserole dish or large oven-safe skillet to medium. 2 cups shredded cheddar & Monterey jack cheese, divided Top with a single layer of tater tots, arranged side by side. Remove from heat and gradually add 2 c of cheese, stirring until cheese is melted. ![]() 1 can black beans (15.5 oz.) rinsed and drained.1packet taco seasoning mix (1 oz.) (Low sodium, if available).Build a healthy meal with the LSU AgCenter Nutrition tips and recipes! Ingredients: Of course we want it to be nutritious and delicious! Try this new twist on an old comfort food favorite - this Mexican Tater-tot casserole features lean protein, veggies, dairy and carbohydrates to fuel your family through the busy back to schedules. Back to school means trying to figure out how to fit everything into our busy schedules and also get everyone fed.
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